Pan-fried cheesy potatoes
Pan-fried cheesy potatoes are a delicious and quick-to-prepare fit meal made with potatoes. How to make skillet potatoes? Discover a simple potato recipe!
Cheesy skillet potatoes are a diet-friendly dish made with potatoes and cheese.
No fancy equipment or culinary skills are needed to prepare this tasty meal. You can enjoy these cheesy potatoes alone, with various additions such as sauces and pastes, or as part of a larger meal with meat or fish. Potatoes are a treasure trove of potassium, phosphorus, magnesium, calcium, iron, nearly all vitamins, and fiber. They also have alkalizing properties. Most minerals and vitamins are found just under the potato skin, so it’s best to peel them thinly or cook them with their skins on.
Yellow cheese is a rich source of protein and many vitamins and macroelements, including vitamin A, B vitamins, vitamin C, vitamin D, vitamin K, magnesium, potassium, calcium, phosphorus, and iodine.
How to make cheesy potatoes? Discover a simple recipe for skillet potatoes!
Preparation time: 30 min
Calories: 404
Protein: 16 g
Carbohydrates: 52 g
Fats: 14 g
Ingredients for pan-fried cheesy potatoes:
- Potatoes 2-3 small pieces (250 g)
- Yellow cheese 1 piece (30 g)
- Milk 2% less than 1/2 cup (100 g)
- Onion 1 small piece (50 g)
- Olive oil 1 teaspoon (5 g)
- Salt
- Chilli
- Turmeric
- Curry
- Smoked sweet paprika
- Water
Preparation of pan-fried cheesy potatoes:
Step 1: Wash, peel, and thinly slice the potatoes. Peel and finely chop the onion.
Step 2: In a glass, mix milk with a pinch of salt, chilli, turmeric, curry, and smoked sweet paprika.
Step 3: Heat the olive oil in a skillet. Add the onion and sauté for a few minutes, stirring occasionally.
Step 4: Spread the sautéed onion evenly across the skillet. Layer the potato slices on top of the onion.
Step 5: Pour the milk mixture and water over the potatoes (adjust the amount of water so that the liquids are about 0.5-1 cm above the contents of the skillet). Bring to a boil, then reduce the heat and simmer until the potatoes are tender and the liquids have evaporated, about 20-30 minutes. Add more water if necessary.
Step 6: Grate or finely chop the cheese. Towards the end, sprinkle the grated cheese over the top and cover with a lid. Allow the cheese to melt.
Step 7: Serve immediately after preparation.
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