How to cook rice?

Rice is an incredibly popular food item all around the world. How to cook rice correctly? Learn simple tips on how to cook rice!

Rice is an incredibly popular product derived from the grain of the rice plant. There are many types of rice, including white, brown, parboiled, basmati, arborio, and jasmine. Sometimes, the term 'rice’ is also used for plants outside of this genus, such as wild rice or ricegrass.
Rice needs to be properly prepared before consumption. The cooking time varies depending on the type but typically ranges from 10 to 40 minutes. Depending on the preparation, rice can be either firm and separate or soft and sticky.
Rice can serve as both the main component of dishes and as a side, for example, in soups or salads. It pairs wonderfully with sauces, meat, vegetables, cheeses, and various sweet toppings.
Rice is a source of carbohydrates, fiber, B-group vitamins, manganese, copper, magnesium, and selenium. However, the content of vitamins and minerals is significantly higher in unprocessed rice, specifically brown rice.
How to cook rice correctly? Discover a simple recipe for cooking rice!

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Preparation time: from 10 to 40 min
Calories: Approximately 350 / 100 g before cooking
Protein: 7 g
Carbohydrates: 75 g
Fats: 1 g

Ingredients for 1 serving of rice:

• Rice
• Water approximately 150-250 grams per 100 grams of dry rice
• Salt

Preparing the rice:

Step 1: Pour water into the pot– if you are cooking loose rice, it should be in a ratio of roughly 1.5-2.5:1 water to rice (less water for fluffy rice, more for denser rice). If you’re cooking rice in bags, there should be several times more water, enough to fully submerge the bag. After a moment, add some salt (about 1/3-1/2 teaspoon). Bring to a boil. If you’re cooking loose rice and want it to be fluffy after cooking, rinse it thoroughly at the beginning in a fine-mesh sieve under cold running water or place it in a container and repeatedly add water, stir, and drain until the water is no longer cloudy.

Step 2: Add the rice or rice bag to the boiling water.

Step 3: When cooking loose rice, during the first few minutes, stir it several times to prevent it from sticking to the bottom of the pot. Once the rice starts boiling, reduce the heat and cover the pot with a lid. Depending on the type and length of the grains, cook the rice for 10 to 40 minutes. Refined rices (e.g. white or jasmine) typically cook for about 10-20 minutes; round, medium-grain rices (e.g. arborio or black) around 20-30 minutes, and unrefined, long-grain rices (e.g. brown or red) about 30-40 minutes. It’s advisable to follow the cooking time recommendations on the package. Remove the pot from the heat. After a moment, remove the lid and gently stir with a spoon in a manner that separates the rice from the bottom. The rice should be of the right softness and the water fully absorbed (drain any excess water if necessary).

Step 4: If you are cooking rice in a bag, after the indicated time, drain it using a colander or carefully remove it from the pot. Then, cut open the bag.

Step 5: Transfer the rice to a convenient dish or immediately combine it with the other meal ingredients.

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