Chocolate and nut pudding is quick to prepare and incredibly delicious. How to make homemade chocolate pudding? Discover the recipe for chocolate pudding!
An intensely chocolate and nut flavor in a velvety, delicate pudding… Sounds appetizing, right? A few days ago, I spontaneously prepared this pudding with products I bought for entirely different dishes. I expected it to be tasty, but it impressed me beyond my expectations.
Homemade chocolate-nut pudding is simply sensational in taste. It is definitely the best pudding I’ve ever had.
Chocolate pudding with nuts is a great idea for a delicious and, above all, healthy dessert, as well as an indispensable addition to many sweet meals, such as cakes, pancakes, oatmeal, or yeast buns.
Cocoa is a treasure trove of antioxidants that prevent many diseases. Cocoa beans are a source of many vitamins, microelements, and healthy fats.
Peanut butter is an incredibly rich source of antioxidants, protein, healthy fats, fiber, and many vitamins and minerals.
How to make chocolate-nut pudding? Discover the simple recipe for homemade chocolate pudding!
Preparation time: 5 min
Calories: 381
Protein: 10 g
Carbohydrates: 21 g
Fats: 25 g
Ingredients for homemade chocolate and nut pudding:
- Peanut butter 1 tablespoon (20 g)
- Dark cocoa 1 tablespoon (10 g)
- Peanuts 1 tablespoon (10 g)
- Milk 0,5% almost 2/3 cup (150 g)
- Butter 1 teaspoon (5 g)
- Egg yolk 1 piece (20 g)
- Cornstarch / Potato starch 1 tablespoon (10 g)
- Calorie-free sweetener, e.g. erythritol 2 tablespoons (20 g)
- Chocolate flavoring optional
Preparation of homemade chocolate and nut pudding:
Step 1: Finely chop the peanuts.
Step 2: In a small saucepan, place the egg yolk (use the egg white in another meal), peanut butter, butter, cocoa, sweetener, and a few drops of optional chocolate flavoring. Pour half of the prepared milk into the saucepan.
Step 3: Add starch to the rest of the milk. Mix thoroughly until smooth (no lumps).
Step 4: Set the saucepan over medium heat. Heat the contents, constantly stirring with a kitchen whisk or fork. It’s important to achieve a smooth and even consistency. When the saucepan’s contents start to simmer gently – reduce the heat and start pouring the milk with added starch in a thin stream (stir again just before pouring to ensure nothing is left at the bottom), continuously stirring at a medium pace with a kitchen whisk or spoon. Once all the ingredients are combined, keep stirring and increase the heat to medium. Stir the pudding until it boils and thickens. After a moment, turn off the heat. The pudding should not have any lumps. If lumps appear, try to get rid of them by mixing more thoroughly and crushing with a whisk or spoon.
Step 5: Transfer the ready pudding to a bowl. Sprinkle with nuts. Enjoy it warm or cold.
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