Herb cheese bread is a simple homemade garlic-herb bread. How to make garlic bread with cheese? Discover a simple recipe for herb bread!
Herb cheese bread is a delicious and nutritious dish that’s really fun to prepare. We always make it together—it’s the perfect meal for spending time together…
Yellow cheese is a rich source of protein and numerous vitamins and minerals, including: vitamin A, B vitamins, vitamin C, vitamin D, vitamin K, magnesium, potassium, calcium, phosphorus, and iodine.
Garlic has strong antibacterial, antifungal properties and helps prevent excessive blood clotting. Regular consumption of garlic reduces the risk of atherosclerosis and other cardiovascular diseases, thanks to its ability to inhibit the formation of fatty acid molecules and excessive fat accumulation in the body. Additionally, this vegetable lowers blood glucose levels, making it an excellent choice in diabetic cooking and for those with blood sugar fluctuations.
How to make herb bread? Discover a simple recipe for dietary herb cheese bread!
Preparation time: 30 min + dough rising time
Calories: 574
Protein: 17 g
Carbohydrates: 83 g
Fats: 19 g
Ingredients for herb cheese bread:
- Wheat flour 10 tablespoons or 1 cup (100 g)
- Yellow cheese 17-18% fat content 1 piece or 2 slices (20 g)
- Onion 1 small piece (50 g)
- Garlic 1 clove (5 g)
- Butter 83% 1 tablespoon (10 g)
- Fresh herbs (e.g., parsley, basil, chives) 1 teaspoon (4 g)
- Dry yeast (instant) / Fresh yeast 1 teaspoon (3 g) / 1/10 block (10 g)
- Sugar 1/2 teaspoon (3 g)
- Oil 1 teaspoon (5 g)
- Salt
- Water
Preparation of herb cheese bread:
Step 1: Prepare lukewarm water (about 100 g). In a small bowl, combine some lukewarm water (about 10-20 g), yeast (instant or crumbled fresh), and sugar. Mix and mash until the ingredients are combined. Cover with a cloth and set aside in a warm place such as an oven heated to 35°C (in a turned-off oven) for about 10-15 minutes. After this time, the mixture should start to foam and bubble. If the yeast is active, proceed to the next steps.
Step 2: In a bowl, combine flour, oil, yeast mixture, a pinch of salt, and a bit of warm water (10-20 g or a little more as needed). Mix and knead the dough by hand or with a stand mixer using a dough hook for about 10 minutes until it forms a smooth and uniform mass. The dough should be slightly sticky (if it’s too sticky—add a little flour, if too dry—add a bit more water while kneading). Place the dough in a bowl, cover with a cloth, and let it rise in a warm place, like the oven again, for about 60 minutes. Towards the end of the dough rising, prepare the remaining ingredients: Peel and finely chop the onion. Peel and crush or finely chop the garlic. Wash, dry, and finely chop the fresh herbs. In a bowl, combine soft butter, onion, garlic, and fresh herbs. Season to taste with salt. Mix thoroughly until combined. Grate or finely chop the cheese.
Step 3: After the indicated time, knead the dough and transfer it to a lightly floured surface. Roll it out into a rectangular shape about 1-2 cm thick.
Step 4: Evenly spread the prepared herb butter on the rolled dough and sprinkle with grated cheese.
Step 5: Cut the dough into strips about 5 cm wide. Fold each strip like an accordion and immediately transfer to a small heatproof dish or a small mold lined with baking paper.
Step 6: Place the mold in an oven preheated to 180°C for about 25-30 minutes. Remove from the oven when the bread is golden brown.
Step 7: Enjoy warm or cold.
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