Eyes on a stick for Halloween
Eyes on a stick are a fantastic Halloween treat. How do you make eyes for Halloween? Discover simple recipes for Halloween snacks!
In the realm of Halloween, where creativity intertwines with a thrill of horror, an extraordinary treat emerges – „Eyes on a stick„. These captivating Halloween eye bites, although they appear straight out of a horror film, are as delicious as they are healthy!
Mozzarella, one of the main ingredients, is renowned for its delicate taste and pliability– perfectly mimicking the white of an eye. Cherry tomatoes, with their juiciness and vibrant red color, serve as excellent „irises”. But the magic doesn’t end here. A gentle hint of balsamic vinegar not only enhances the depth of flavor but also accentuates the dish’s uniqueness with its sweet-sour properties.
This quick Halloween recipe is sure to be a hit at any spooky gathering
Preparation time: 5 min
Calories: 141
Protein: 10 g
Carbohydrates: 3 g
Fats: 11 g
Ingredients for eyes on a stick for Halloween:
- Mini mozzarella cheese 6-7 pieces (50g)
- Cherry tomatoes 3-4 pieces (50g)
- Olive oil 1/2 teaspoon (2g)
- Balsamic vinegar 1 teaspoon (3g)
- Dried basil
- Salt
- Pepper
- Peppercorns
Preparation of eyes on a stick for Halloween:
Step 1: In a bowl, combine olive oil, balsamic vinegar, a pinch of dried basil, salt, and pepper. Mix well.
Step 2: Cut the cherry tomatoes in half and hollow them out.
Step 3: Insert the mozzarella balls into the hollowed-out cherry tomatoes and skewer them onto toothpicks.
Step 4: Make a small hole in each mozzarella ball and fill it with a bit of the seasoned olive oil mixture. Place them on a serving plate. Before eating, remove the peppercorn.
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