Creamy pumpkin dip is a savory snack for Halloween. How to make a dip for Halloween? Discover a simple recipe for a creamy Halloween dip!
If you’re looking for a snack that will transport you to the magical mood of Halloween, we have something special for you…
Our creamy Halloween dip is a blend of the smoothness of cottage cheese and cream cheese with the crunchiness of oven-baked chips. The characteristics of these ingredients create a true explosion of flavors, and the pumpkin shape adds a mysterious atmosphere. It’s the perfect snack to immerse your guests in the spirit of this magical night. You can serve it with pieces of fresh bread or crunchy vegetable sticks like carrots, celery, or cucumber. It’s also worth trying with nachos or crackers. Regardless of the choice, this delicate Halloween treat is sure to delight your taste buds and add a magical flavor to your feast.
Preparation time: 10 min + cooling time
Calories: 456
Protein: 31 g
Carbohydrates: 18 g
Fats: 21 g
Ingredients for creamy pumpkin dip for Halloween:
- Semi-skimmed quark 1/2 package (100 g)
- Cream cheese (e.g., Philadelphia or another brand) 2/3 package (100 g)
- Yellow cheese 1 small piece or 1 slice (15 g)
- Sriracha sauce 1 teaspoon (10 g)
- Oven-baked chips 1/2 handful (10 g)
- Salt
- Pepper
- Thick string
- Pepper stem
Preparation of creamy pumpkin dip for Halloween:
Step 1: In a bowl, place the crumbled cottage cheese, cream cheese, grated cheese, and sriracha. Season with salt and pepper to taste. Blend until smooth.
Step 2: In another bowl, lay out a piece of cling film. Transfer the mixture onto it.
Step 3: Wrap and tie with the string to shape it into a „pumpkin.” Place in the refrigerator for a few hours.
Step 4: Then pour the chips into a bag and crush them finely. Pour out onto a cutting board.
Step 5: Gently remove the creamy pumpkin from the cling film and roll it in the crushed chips.
Step 6: Transfer to a plate and decorate with a pepper stem.
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