Cookie cream is a simple and quick dessert made with digestive biscuits. How to make a fit cookie cream? Discover an easy recipe for cookie cream with peanut butter!
Cookie cream is a simple and quick-to-prepare fit snack with peanut butter.
Cookie cream is not particularly dietary or low-calorie, but we believe that only products and meals that taste good should be included in our daily diet. And cookie cream will certainly appeal to anyone who likes the taste of cookies and peanut butter!
To prepare the cookie cream, you need: digestive cookies (store-bought or homemade), peanut butter, and milk. The ingredients I used do not make much of it. However, you can prepare it in proportionally larger amounts and store it in a sealed container in the refrigerator for several days.
By combining the flavors of cookies with intense peanut butter and sweetish milk, we get an incredibly delicious dessert or an addition to a meal.
I usually eat this cream alone as a dessert/snack or with cottage cheese, but it also tastes great as an addition to many meals such as sandwiches, pancakes, or crepes.
Peanut butter is an incredibly rich source of antioxidants, protein, healthy fats, fiber, many vitamins and minerals.
Milk is a valuable source of vitamins: A, B, D, E, K, as well as protein, fat, magnesium, potassium and calcium.
How to make cookie cream? Discover a simple recipe for fit cookie cream!
Preparation time: 2 min
Calories: 367
Protein: 8 g
Carbohydrates: 39 g
Fats: 20 g
Ingredients for cookie cream:
- Digestive cookies 5 pieces (50 g)
- Peanut butter 1 tablespoon (20 g)
- Milk 0,5% 1/4 cup or 5 tablespoons (50 g)
Preparation of cookie cream:
Step 1: Place the crushed cookies, peanut butter, and milk in a blender container. Blend until you achieve a smooth and uniform consistency.
Step 2: Transfer to a convenient container.
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