Chicken meatballs

Domi Zaremba
Chicken meatballs recipe

Chicken meatballs are a simple and quick-to-make fit meal using ground meat. How to make meatball from ground meat? Discover an easy recipe for boiled meatballs!

Chicken meatballs are a very simple and quick-to-prepare fit dish made with ground meat.
Chicken meat is a highly valuable source of protein, minerals, and vitamins. Additionally, it is easy to digest and contains very little fat.
Chicken meatballs can be eaten in many ways—on their own, in sauces, or as an addition to salads, soups, pasta, bread, tortillas, rice, or potatoes. This versatile meal allows you to save a lot of time.
How to make chicken meatballs? Discover a simple recipe for diet-friendly meatballs!


Preparation time: 12 min
Calories: 298
Protein: 38 g
Carbohydrates: 1 g
Fats: 16 g

Ingredients for chicken meatballs (about 4-6 pieces):

  • Ground chicken 1/2 pack (200 g)
  • Salt
  • Pepper
  • Smoked sweet paprika

Preparation of chicken meatballs:

Chicken meatballs recipe

Step 1: Boil water in a pot (adjust the amount so that there is several times more water than meat). Place the meat in a bowl. Season with salt, pepper, and smoked sweet paprika. Mix thoroughly and mash with a spoon until you get a uniform mass.

Chicken meatballs recipe

Step 2: With wet hands, form medium-sized balls.

Chicken meatballs recipe

Step 3: Drop the meatballs into the boiling water and cook for about 7-10 minutes (depending on their size).

Chicken meatballs recipe

Step 4: Once the cooking time is up, remove the meatballs from the water.

Chicken meatballs recipe

Step 5: Place on a plate.


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