Cabbage and mushroom croquettes
Cabbage and mushroom croquettes are a delicious dish of Polish cuisine. How do you make cabbage and mushroom croquettes? Discover a dietary recipe for croquettes!
Cabbage and mushroom croquettes are a simple and quick dish made with crepes, which delights with a delicate texture and intense flavor.
Croquettes are a very popular dish in Polish cuisine (including festive cuisine). Croquettes taste great on their own or as an addition, for example, to soups like red borscht, mushroom with beans, or mushroom cream soup.
To prepare croquettes, a filling is necessary, which is cabbage with dried mushrooms.
Additionally, croquettes can be prepared in advance and frozen. Just cool them down, then transfer to a sealable container or plastic bag and place in the freezer. The thawing time takes about 30-60 minutes. After this time, croquettes should be reheated, for example, on a pan.
How to make dietary cabbage and mushroom croquettes? Discover a simple recipe for croquettes with sauerkraut and mushrooms!
Preparation time: 15 min + preparation time for the filling
Calories: 340
Protein: 13 g
Carbohydrates: 48 g
Fats: 12 g
Ingredients for cabbage and mushroom croquettes (about 4-6 pieces):
- Cabbage with dried mushrooms (check the recipe)
- Sauerkraut 1 cup (200 g)
- Dried mushroom mix 1 handful (10 g)
- Onion 1 small piece (50 g)
- Bay leaf
- Allspice
- Salt
- Pepper
- Flour (e.g., wheat or rice) 4 tablespoons (40 g)
- Milk 0,5% 4 tablespoons (40 g)
- Egg 1 piece (50 g)
- Oil 1 teaspoon (5 g)
- Salt
- Water
Preparation of cabbage and mushroom croquettes:
Step 1: Prepare the filling (check the recipe).
Step 2: Prepare crepes (check the recipe).
Step 3: Evenly spread the cabbage with mushrooms (filling divided into as many portions as there are crepes) on the crepes.
Step 4: Fold two sides of the crepes to the center and roll the middle into a cylinder.
Step 5: Enjoy hot or cold.
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