Bloody yogurt cake
Get ready for an extraordinary Halloween feast! Here’s the recipe for a bloody yogurt cake that will delight your senses and bring the atmosphere of a mysterious night.
The bloody yogurt cake for Halloween is a true feast for the senses. The properties of strawberries add freshness and natural sweetness, while skyr yogurt gives it a creamy consistency and delicate flavor. Rice flour makes the cake light and gives it an interesting texture. This Halloween cake recipe is a combination of unique ingredients that create an unforgettable taste experience, perfect for this mysterious night…
Preparation time: 25 min
Calories: 439
Protein: 23 g
Carbohydrates: 73 g
Fats: 6 g
Ingredients for the bloody yogurt cake:
- Rice flour 1/2 cup or 5 tablespoons (50 g)
- Skyr natural yogurt 4 tablespoons (100 g)
- Chicken egg 1 piece (50 g)
- Fresh or frozen strawberries 1 cup (150 g)
- Brown sugar 2 tablespoons (20 g)
- Baking powder 1/2 teaspoon (2 g)
- Water
Preparation of the bloody yogurt cake:
Step 1: Pour 0.5-1 cm of water into a pan and add the strawberries. Heat on medium heat. Stir and crush the strawberries occasionally with a wooden kitchen spatula. Meanwhile, prepare the other ingredients.
Step 2: Place the flour, baking powder, and brown sugar in a bowl.
Step 3: In a separate bowl, place the yogurt. Crack in the egg. Mix and beat until combined.
Step 4: Combine the dry ingredients with the wet ones.
Step 5: Transfer the mixture into a small ovenproof dish or mold. Put into an oven preheated to 180 degrees Celsius. Bake for about 15-20 minutes until risen. Stew the strawberries until they reach a puree consistency (about 10-15 minutes). If necessary, add a little water during cooking or increase the heat to evaporate any excess.
Step 6: After cooling, decorate with „blood” from the puree.
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