Arabic potato salad
Arabic potato salad is a simple and quick dish made with boiled potatoes. How to make a potato salad? Discover a simple recipe for Arabic salad!
Arabic potato salad is a cold potato salad, inspired by the incredibly diverse Arabic cuisine.
This potato salad is extremely versatile – it can be eaten on its own or as a component of other meals, including as a takeaway option. Additionally, it’s a great way to use up leftover boiled potatoes.
Potatoes are a source of carbohydrates, fiber, potassium, zinc, B vitamins, manganese, vitamin C, copper, magnesium and iodine.
How to make a salad with boiled potatoes? Discover a simple recipe for potato salad!
Preparation time: 30 min + cooling time
Calories: 268
Protein: 7 g
Carbohydrates: 52 g
Fats: 5 g
Ingredients for Arabic potato salad:
- Potatoes 3 small pieces (240 g)
- White onion 1 small piece (30 g)
- Tomato paste 2 teaspoons (30 g)
- Olive oil 1 teaspoon (5 g)
- Parsley leaves 1 teaspoon (6 g)
- Lemon juice 3 tablespoons (15 g)
- Calorie-free sweetener e.g., erythritol 1 teaspoon (5 g)
- Salt
- Pepper
- Chilli
- Turmeric
- Water
Preparation of Arabic potato salad:
Step 1: Cook the potatoes (check the recipe). While the potatoes are cooking, start preparing the other ingredients.
Step 2: Peel and finely chop the onion.
Step 3: Heat the olive oil in a pan. After a moment, add the onion. Fry for a few minutes, stirring frequently. Then reduce the heat and add some water, tomato paste, and calorie-free sweetener. Season with chilli and turmeric. Simmer for a while, constantly stirring. At the end, season with salt and pepper. Mix and set aside to cool. Wash, dry, and finely chop the parsley. Add it to the onion sauce. Drizzle with lemon juice and mix well.
Step 4: Immediately rinse the drained potatoes with cold water, then cut into cubes. Add the potatoes to the onion sauce and mix thoroughly (each piece should be covered with sauce).
Step 5: Refrigerate the salad for at least 30 minutes, but a few hours is better – this allows the flavors to combine and makes the salad more flavorful. If necessary, just before eating, season again with salt, pepper, and lemon juice.
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