An apple tart is a simple and quick-to-prepare apple pastry. How to make an apple tart? Discover an easy recipe for a healthy apple tart!
The apple tart is a classic apple dessert that never goes out of style. Its simplicity, combined with exquisite taste, makes it one of the most popular and versatile sweet dishes. This tart is the perfect combination of delicate, flaky pastry with juicy and sweet apple filling that melts in your mouth.
Apples, the main ingredient of the tart, are not only tasty but also healthy. They are a source of fiber and vitamin C, as well as various antioxidants. Depending on the apple varieties used, the tart can have different taste nuances – from sweet to slightly sour.
The key to a perfect apple tart is also the proper preparation of the pastry – it should be lightly crispy and delicately golden. You can also enrich the tart by adding cinnamon, cloves, or nutmeg, which will give the dessert a pleasantly spicy aroma.
An apple tart is an excellent choice for a dessert after a meal, a snack during the day, or as the centerpiece of a weekend gathering with family or friends. We invite you to try this recipe and savor every bite of this wonderful delicacy.
How to make an apple tart? Discover an easy recipe for an apple tart!
Preparation time: 40 min
Calories: 381
Protein: 6 g
Carbohydrates: 51 g
Fats: 18 g
Ingredients for apple tart:
- Apple 1 small piece (100 g)
- Flour (e.g., wheat or rice flour) 5 tablespoons (50 g)
- Butter 83% 2 tablespoons (20 g)
- Calorie-free sweetener (e.g., erythritol) 2 tablespoons (20 g)
- Lemon juice 2 tablespoons (10 g)
- Salt
Preparation of apple tart:
Step 1: In a bowl, place 4 tablespoons of flour, half of the sweetener (reserve the rest for the filling), chilled and chopped butter, a pinch of salt, and a little cold water (about 1-2 tablespoons). Knead the dough by hand for about 5-10 minutes, until it becomes uniform and compact. Add a little more water if necessary.
Step 2: Form the dough into a ball, wrap it in cling film, and chill in the refrigerator for a while. Meanwhile, prepare the filling.
Step 3: Wash the apple and cut it into quarters. Peel the skin off and remove the core. Cut each quarter lengthwise in half, then slice into relatively thin pieces. In a bowl, mix the apple pieces with the remaining sweetener and lemon juice. Set aside for a moment.
Step 4: Then drain the accumulated juice and add the rest of the flour. Mix thoroughly.
Step 5: Roll out the chilled dough on baking paper and form it into a medium-thick round cake. Spread the apple filling on the dough, leaving a few centimeters from the edge to fold the dough over the filling. Then fold the edges of the dough over the filling. Transfer the cake on the baking paper to a baking sheet. Bake in an oven preheated to 190°C for about 25-35 minutes until the filling and dough are lightly browned. You may reduce the temperature to 170°C halfway through baking.
Step 6: Enjoy warm or cold.
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