Snickers poured dessert
Snickers poured dessert is a quick and nutritious no-bake cold treat that’s surprisingly delicious! Want to make a chocolate dessert? Discover a simple recipe for a fit no-bake treat!
When I first made this fit dessert with skyr and let Grzegorz try it, he immediately said: „It tastes like poured Snickers” – hence the name of this delicious, dietary treat.
Initially, I added less peanut butter to the yogurt, but after tasting, I decided that the flavor should be more intense. I doubled the amount of peanut butter and was very positively surprised by the effect. The calorie content increased a bit, but the pronounced flavor was worth it. I used chunky peanut butter in this dish, which further enhanced the „Snickers effect.” Of course, if you only have smooth peanut butter at home, you can use it – it will certainly taste just as good.
Skyr is yogurt obtained from pasteurized cow’s milk. It’s worth including in your diet, as its consumption protects the body from infections and boosts immunity.
Peanut butter has a lot of calories but can be a healthy part of your diet. It’s an extremely rich source of antioxidants, protein, healthy unsaturated fats, fiber and many vitamins and minerals.
How to make a dessert with peanut butter? Discover a simple recipe for a fit skyr dessert!
Preparation time: 2 min
Calories: 236
Protein: 10 g
Carbohydrates: 9 g
Fats: 15 g
Ingredients for Snickers poured dessert:
- Natural skyr yogurt 2 tablespoons (50 g)
- Chunky peanut butter 2 teaspoons (20 g)
- Milk 2% 2 tablespoons (20 g)
- Dark chocolate 85% 2 squares (10 g)
- Calorie-free sweetener e.g., erythritol 1 tablespoon (10 g)
Preparation of Snickers poured dessert:
Step 1: In a bowl, combine yogurt, peanut butter, and sweetener. Mix and crush until combined.
Step 2: In a saucepan, place broken chocolate and milk. Heat over medium heat, stirring occasionally. Heat until the chocolate melts and achieves a uniform consistency.
Step 3: Place the prepared yogurt in a convenient container. Pour the liquid topping over it.
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