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Yogurt and garlic sauce pasta

Print Recipe
Prep Time 10 minutes
Servings: 1 servings
Calories: 278
Ingredients Method Nutrition

Ingredients
  

  • 50 g Pasta 1 serving (50 g)
  • 100 g Natural skyr yogurt ⅔ container (100 g)
  • 5 g Garlic 1 clove (5 g)
  • 5 g Olive oil 1 teaspoon (5 g)
  • Salt
  • Pepper

Method
 

  1. Cook the pasta (check the recipe).
    How to cook pasta?
  2. Peel the garlic and press it through a garlic press or grate it on a fine grater. Heat the olive oil in a pan. After a moment, add the garlic and sauté over medium heat for 1-2 minutes, stirring frequently.
    Yogurt and garlic sauce pasta recipe
  3. Remove from heat and after a moment, add the yogurt and season with salt and pepper to taste. Mix thoroughly.
    Yogurt and garlic sauce pasta recipe
  4. Add the drained pasta and mix again.
    Yogurt and garlic sauce pasta recipe
  5. Transfer to a plate.
    Yogurt and garlic sauce pasta recipe

Nutrition

Calories: 278kcalCarbohydrates: 39.0002gProtein: 19.0002gFat: 6g

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