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Tomato cream soup with yogurt

Print Recipe
Total Time 1 day 1 hour
Servings: 1 servings
Calories: 266.0001
Ingredients Method Nutrition

Ingredients
  

  • Tomato 3 medium pieces (540 g)
  • Natural skyr yogurt 4 tablespoons (100 g)
  • Onion 1 large piece (100 g)
  • Olive oil 1 teaspoon (5 g)
  • Garlic 2 cloves (10 g)
  • Salt
  • Pepper

Method
 

    Nutrition

    Calories: 266.0001kcalCarbohydrates: 29.0001gProtein: 19.0001gFat: 6g

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