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Rice cakes with ricotta cheese and banana
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Total Time
2
hours
hrs
Servings:
1
servings
Calories:
179
Ingredients
Method
Nutrition
Ingredients
1x
2x
3x
?
20
g
Rice cakes 2 pieces
40
g
Ricotta cheese 2 tablespoons
50
g
Banana ½ small piece
Method
Wash the banana, peel it, and slice it into rounds. Spread the ricotta evenly on the rice cakes.
Place the banana slices on the rice cakes.
Nutrition
Calories:
179
kcal
Carbohydrates:
29
g
Protein:
4
g
Fat:
5
g
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