Cook the lentils (check the recipe).

In a blender, combine the cooked lentils (they should be thick, not watery—drain any excess liquid if needed), crumbled tofu, and peeled, pressed garlic. Season with salt, turmeric, curry, chili, and smoked sweet paprika. Blend until smooth.

Transfer to a convenient container. Store the spread in an airtight container and consume within 3-4 days.