Cook the millet (check the recipe). Meanwhile, prepare the other ingredients.

Cook the lentils (check the recipe).

Peel and finely chop the onion. In a pan, heat a little oil (about ⅓ of the amount). After a moment, add the chopped onion and fry for a few minutes, stirring frequently.

Then add the millet and lentils. Season with smoked sweet paprika, turmeric, and curry. Fry for a few more minutes, stirring frequently.

Transfer the prepared mixture to a bowl and divide it into 2 parts. Place one part in a blender container and blend into a smooth paste.

Place the blended part back in the bowl with the unground mixture. Add oat flakes and season with salt and pepper. Mix thoroughly.

Form the klops with moistened hands.

Fry the klops in the remaining oil for a few minutes, turning them occasionally, until golden.

Serve on a plate.