In a bowl, place the olive oil, peeled and pressed garlic, honey, tomato paste, lemon juice, and yogurt. Season with garam masala/tandoori spices, chili, curry, and smoked sweet paprika. Mix well.

Clean the meat and cut it into smaller pieces. Place the pieces of meat into the marinade and coat them thoroughly. You can refrigerate the meat for a few hours to marinate (for a more intense flavor) or prepare it right away.

Place the pieces of meat on a baking sheet lined with parchment paper and put them in a preheated oven at 200°C. Bake until the meat is cooked through and the marinade thickens, about 20-25 minutes.

Serve on a plate.