Cook the millet (check the recipe).

Place the date in a small dish and pour boiling water over it. Set aside.

In a blender container, put the millet, coconut milk, peanut butter, and agave syrup. Blend until smooth and uniform.

In a blender container, put the millet, coconut milk, peanut butter, and agave syrup. Blend until smooth and uniform.

Transfer the two mixtures to one container according to your preference, e.g., light mixture at the bottom and dark on top or vice versa.

Eat immediately or after chilling. Store in the refrigerator for up to 2 days.