Boil water in a pot (adjust the amount so that there is several times more water than meat). Place the meat in a bowl. Season with salt, pepper, and smoked sweet paprika. Mix thoroughly and mash with a spoon until you get a uniform mass.

With wet hands, form medium-sized balls.

Drop the meatballs into the boiling water and cook for about 7-10 minutes (depending on their size).

Once the cooking time is up, remove the meatballs from the water.

Place on a plate.