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Beet salad with capreggio cheese

Print Recipe
Total Time 5 hours
Servings: 1 servings
Calories: 419
Ingredients Method Nutrition

Ingredients
  

  • Cooked beet 1 small piece (120 g)
  • Capreggio cheese about ⅓ of a package (70 g)
  • Honey mustard 2 tablespoons (30 g)
  • Olive oil 3 teaspoons (15 g)
  • Balsamic vinegar 3 teaspoons (9 g)
  • Hulled sunflower seeds 1 tablespoon (10 g)
  • Lamb's salad 1 handful (25 g)

Method
 

    Nutrition

    Calories: 419kcalCarbohydrates: 20gProtein: 11.0001gFat: 35g

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