Heat a dry pan. Place the meat in the pan and cook until fully done, about 5-10 minutes, stirring and breaking up the meat frequently. Season with chili powder, smoked sweet paprika, and curry powder toward the end of cooking. Meanwhile, prepare the other ingredients.

In a small bowl, mix the yogurt, mustard, sweetener, and a pinch of salt until well combined.

Heat the tortilla according to the package instructions. Grate the cheese or chop it finely. Spread the cooked meat, cheese, drained corn, and sauce on the heated tortilla. Fold two sides of the tortilla inward and roll it up.

Enjoy whole (great for takeout) or cut in half.