Tofu cheese with tomato is a simple and quick-to-prepare vegan alternative to cottage cheese. How to make vegan cheese from tofu? Discover a recipe for tofu cheese!
Tofu cheese with tomato is a very simple and quick-to-prepare vegan dietary meal. It’s nutritious, healthy, low-calorie, and really tasty. It’s a vegan equivalent of breakfast cheese – if you add lemon juice to tofu, it creates a similar taste to cottage cheese.
Tofu cheese can be eaten alone or with various additions such as bread, tortilla, or savory pancakes.
Tofu is a low-calorie pressed curd obtained from soy milk. Natural tofu is almost tasteless. It is a great source of valuable protein, especially in a vegetarian and vegan diet. It’s worth eating tofu occasionally, regardless of the type of diet you follow.
Tomatoes contain bromine, which has a beneficial effect on the nervous system. Due to the fiber content, eating tomatoes has a very positive effect on the regulation of the digestive system, among other things.
How to make vegan cheese? Discover a simple recipe for vegan tofu cheese!
Preparation time: 3 min
Calories: 305
Protein: 25 g
Carbohydrates: 37 g
Fats: 18 g
Ingredients for tofu cheese with tomato:
- Natural or smoked tofu 1 package (180 g)
- Tomato 1 medium piece (150 g)
- Lemon juice 2 teaspoons (6 g)
- Olive oil 1 teaspoon (5 g)
- Salt
- Pepper
Preparation of tofu cheese with tomato:
Step 1: Cut an “X” on top of the tomato and place it in a pot or bowl. Pour boiling water over it and blanch for 15-20 seconds.
Step 2: Peel the blanched tomato, cut into smaller pieces, and remove the green, hard parts from the center.
Step 3: Place the drained tofu in a bowl and mash with a fork. Sprinkle with lemon juice. Mix.
Step 4: Add the chopped tomato and olive oil. Season with salt and pepper to taste. Mix thoroughly.
Step 5: Transfer to a convenient container.
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