Tiger prawns in a spicy marinade offer a simple and quick idea for a shrimp dinner. How do you prepare tiger prawns? Discover the recipe for tiger prawns!
Tiger prawns in a spicy marinade, inspired by Asian cuisine, combine succulent shrimp meat with a vibrant, flavorful spicy marinade. Rich in high-quality protein and low in fat, tiger prawns are complemented by the boldness of garlic, chili, and lime juice in the marinade, creating an explosion of flavor with every bite.
An excellent choice for a fast yet flavorful meal, these prawns are perfect as an appetizer or as the main component of a larger dish, paired with rice or fresh vegetables.
Preparing tiger prawns in a spicy marinade is a great way to experiment in the kitchen and please even the most discerning palates. Try this recipe and experience the array of flavors that this exquisite dish offers.
How to make prawns on a pan? Learn the simple recipe for prawns in spicy marinade!
Preparation time: 10 min + marinating time
Calories: 276
Protein: 44 g
Carbohydrates: 4 g
Fats: 10 g
Ingredients for tiger prawns in spicy marinade:
- Tiger prawns about 5-6 large pieces (200 g)
- Garlic 1 clove (5 g)
- Olive oil 1 tablespoon (10 g)
- Lime or lemon juice 2 teaspoons (6 g)
- Pepper
- Chilli
Preparation tiger prawns in spicy marinade:
Step 1: If using frozen prawns, first thaw them in cold water. Once defrosted, prepare the other ingredients. Peel the garlic and press it through a crusher or grate it finely. In a bowl, mix olive oil, lemon/lime juice, and garlic. Season with pepper and chili. Mix well.
Step 2: Coat the dried prawns in the prepared marinade and refrigerate for at least 1 hour (you can skip marinating, but the flavor will be less intense).
Step 3: Fry the prawns in a classic or grill pan for about 5-10 minutes, stirring and turning occasionally. Remove from the pan when they change color and curl up.
Step 4: Serve warm or cold after removing the head and peeling the shell.
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