This pasta bake with ham, quark, and mushrooms is a straightforward way to prepare a filling and balanced meal that combines comforting flavors with nutritional value.
It uses everyday ingredients like pasta, quark, deli ham, mushrooms, tomato, garlic, olive oil, and a bit of broth.
Quark provides a solid dose of protein and calcium, supporting muscles and bones. Mushrooms, aside from their rich flavor, contain valuable B vitamins and natural compounds with immune-boosting and anti-cancer properties.
This pasta bake doesn’t just taste great – it truly nourishes your body.
If you enjoy pasta casseroles, check out the recipe for vegetable pasta bake as well.
How to make baked pasta with ham? Here’s a simple step-by-step recipe!

Preparation time: 30 min
Calories: 476
Protein: 42 g
Carbohydrates: 55 g
Fats: 9 g

Ingredients for pasta bake with ham and quark:

• Pasta (e.g., wheat or corn) – 1 portion (50 g)
• Low-fat quark – 1/2 container (125 g)
• Deli ham (e.g., lean pork loin) – 4 slices (40 g)
• Tomato – 1 medium (180 g)
• Mushrooms – 5 medium (100 g)
• Garlic – 1 clove (5 g)
• Olive oil – 1 tsp (5 g)
• Homemade or store-bought broth – 1 cup (250 ml)

Preparation of pasta bake with ham and quark:

Step 1: If using homemade broth, prepare it in advance – you can find the recipe for homemade broth on the blog. You may also use store-bought broth, warmed up beforehand.

Step 2: Boil the pasta according to instructions. In the meantime, prepare the remaining ingredients.

Step 3: Wash and dice the tomato (remove the tough, green core). Wash the mushrooms and slice them. Dice the ham. Peel and finely chop or crush the garlic.

Step 4: Heat olive oil in a pan. Add garlic and ham and sauté for about 2 minutes, stirring frequently.

Step 5: Add the broth, chopped tomato, and mushrooms. Let simmer for about 5 minutes, stirring occasionally.

Step 6: After 5 minutes, add the crumbled quark and drained pasta. Stir well.

Step 7: Transfer everything to an oven-safe dish or small baking dish. Bake at 200°C (390°F) for 15–20 minutes, or until the bake thickens slightly.

Step 8: Serve warm and enjoy!

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