Rice ghost balls are a sweet Halloween snack. How to make sweet Halloween ghosts? Discover an easy recipe for Halloween treats!
In the world of Halloween, where mysterious figures come to life, there hides a dish that surely leaves no one indifferent– ’Halloween ghosts.’ At first glance, they may look like ethereal phantoms floating in the air, but it’s precisely their uniqueness that sparks admiration. They are crafted from rice cakes, known for their lightness and crispness, resembling the delicate veils of a spirit. Skyr adds a creamy consistency, creating a heavenly blend of flavors. The finishing touch is provided by dark chocolate, which not only gives them a haunting appearance but also imparts a deep, intense taste. If you’re in search of a snack that will be the star of your Halloween night, these rice ghost balls will undoubtedly captivate both your guests and your taste buds!
Preparation time: 5 min
Calories: 139
Protein: 7 g
Carbohydrates: 20 g
Fats: 2 g
Ingredients for rice ghost balls:
- Rice cakes 2 pieces (20 g)
- Skyr natural yogurt 2 tablespoons (50 g)
- Zero-calorie sweetener e.g., erythritol 2 tablespoons (20 g)
- Dark chocolate 65% cocoa 1 square (5 g)
Preparation of rice ghost balls:
Step 1: In a bowl, place the crumbled rice cakes, yogurt, and sweetener. Mix and stir until the ingredients are well combined.
Step 2: Shape the mixture into balls using your hands. Chop the chocolate into several pieces (adjust the quantity so that 2 pieces fit on each ball).
Step 3: Decorate the balls with 'eyes’ made from chocolate.
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