Rice cakes with chocolate-nut protein paste
Rice cakes with nut protein paste – delicious, satisfying, and rich in protein! How to make sweet rice cakes? Discover the recipe for sweet rice cakes!
Rice cakes with chocolate-nut protein paste are the perfect snack for those looking for a healthy and quick way to satisfy hunger while providing the body with valuable nutrients. This combination of light, crunchy rice cakes with a rich, protein chocolate-nut paste creates a perfect blend of flavors and textures that will surely satisfy every healthy food lover.
The chocolate-nut paste, with the addition of protein supplement, is not only extremely tasty but also a great source of protein, which is key for muscle building and regeneration, especially after a workout. Cocoa and peanut butter add depth to the paste and provide a feeling of fullness, as well as supply healthy fats and antioxidants.
Rice cakes are a light and low-calorie choice that perfectly complements the rich paste, creating a snack that is both satisfying and nutritious. This combination is a great way to add protein to your diet in a tasty and easy way. Rice cakes with chocolate paste are a snack that combines healthy eating with the pleasure of eating, perfect for anyone who values a healthy lifestyle.
What to eat sweet rice cakes with? Discover a simple recipe for sweet rice cakes!
Preparation time: 2 min
Calories: 231
Protein: 7 g
Carbohydrates: 21 g
Fats: 12 g
Ingredients for rice cakes with chocolate-nut protein paste:
- Rice cakes 2 pieces (20 g)
- Peanut butter 1 tablespoon (20 g)
- Protein powder (e.g. chocolate, peanut butter flavor, or other) 1 teaspoon (5 g)
- Dark cocoa 1/2 teaspoon (2 g)
- Water
Preparation of rice cakes with chocolate-nut protein paste:
Step 1: In a small bowl, place a flavored protein supplement (e.g. chocolate, vanilla, peanut butter flavor, or other), cocoa, and peanut butter. Add a little water (about 1-2 tablespoons) and mix and mash thoroughly with a spoon until a uniform consistency is obtained.
Step 2: Spread the prepared paste on rice cakes.
Step 3: Eat immediately after preparation.
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