Pasta with cheese and yogurt is a healthy pasta dish. How to make pasta with cheese? Discover a simple recipe for pasta with cheese and yogurt!
Pasta with cheese and yogurt is a very quick meatless dish. It is nutritious, healthy, and really delicious. I always have a supply of pasta, natural yogurt, and cheese, which makes it one of my „emergency” meals on days when I have no time to cook.
This meal is also a great way to use up leftover cooked pasta.
Natural yogurt protects the body from infections and boosts immunity.
Cheddar cheese is one of the most consumed cheeses in the world. It owes its popularity mainly to its distinctive aroma and taste, as well as its smooth texture. Consumed in moderation, cheddar cheese is very beneficial for health. It is a rich source of protein and many minerals and vitamins, but it is best known for its high calcium and phosphorus content. The protein in this cheese is of high quality and easily digestible.
How to make pasta with cheese and yogurt? Discover a simple recipe for pasta with cheese!
Preparation time: 15 min
Calories: 387
Protein: 19 g
Carbohydrates: 32 g
Fats: 14 g
Ingredients for pasta with cheese and yogurt:
- Pasta 1 serving (50 g)
- Cheddar cheese 1 piece or 5 slices (50 g)
- Natural yogurt 3% 2 tablespoons (50 g)
- Salt
Preparation of pasta with cheese and yogurt:
Step 1: Cook the pasta (check the recipe). Meanwhile, grate or finely chop the cheese.
Step 2: Combine the drained pasta with yogurt. Season with a pinch of salt. Mix thoroughly.
Step 3: Plate and sprinkle with cheese.
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