Oat jaws for Halloween recipe

Oat jaws for Halloween

Domi Zaremba

Oat jaws are delicious cookies for Halloween. How to make Halloween cookies? Discover a simple recipe for Halloween oat jaws cookies!

As Halloween approaches with rapid steps, and the chilly evenings are accompanied by whispers and rustling sounds, a culinary hit emerges– oat cookies for Halloween.
These exceptional snacks boast the power of oats, providing not only a source of fiber and energy but also adding a crunchy bite to each morsel. Walnuts, with their distinctive texture and nutritional richness, impart a nutty flavor. The contrasting strawberries, juicy and sweet, play the role of a bloody highlight, adding both color and a fruity aroma.
The oat jaws cookies are a sweet treat that will surely bring smiles to the faces of guests during a Halloween feast, combining health with a pinch of culinary surprise!


Preparation time: 20 min
Calories: 251
Protein: 5 g
Carbohydrates: 46 g
Fats: 7 g

Ingredients for Halloween oat jaws:

  • Oat flakes 2 tablespoons (20 g)
  • Rye flour 1 tablespoon (10 g)
  • Walnuts 1-2 pieces (5 g)
  • Fresh or frozen strawberries 3/4 cup (100 g)
  • Mini marshmallows 1 handful (10 g)
  • Honey 1 teaspoon (10 g)
  • Oil 1/2 teaspoon (2 g)
  • Baking powder 1/2 teaspoon (2 g)
  • Water

Preparation of Halloween oat jaws:

Oat jaws for Halloween recipe

Step 1: Pour 0,5-1 cm of water into a pan and add the strawberries. Heat over medium heat. Stir and crush the strawberries occasionally with a wooden kitchen spatula. Meanwhile, prepare the remaining ingredients.

Oat jaws for Halloween recipe

Step 2: Finely chop the nuts.

Oat jaws for Halloween recipe

Step 3: Place the oats, nuts, flour, and baking powder in a bowl. Mix together.

Oat jaws for Halloween recipe

Step 4: Add honey, oil, and a little water. Stir and mash until the ingredients are combined.

Oat jaws for Halloween recipe

Step 5: Transfer the mixture onto a baking tray lined with parchment paper and form it into a neat, flat cookie. Place in an oven preheated to 180 degrees Celsius and bake for 10-15 minutes. Simmer the strawberries until they reach a puree consistency (about 10-15 minutes). If necessary, add a bit more water during cooking or increase the heat to evaporate any excess.

Oat jaws for Halloween recipe

Step 6: Assemble the slightly cooled cookie, strawberry puree, and marshmallows into „blood-stained” jaws.


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