Homemade nachos
Nachos are a simple savory snack. They are quick to prepare and really delicious! How to make nachos at home? Discover a simple recipe for oven-baked nachos!
Nachos are a simple and quick fit snack for savory cravings.
They can be enjoyed plain, with favorite sauces, or as a side to various dishes like salads or soups. In every version, they taste really great.
You can prepare nachos in different flavors by choosing different spices and herbs, e.g., cayenne pepper, hot paprika, coriander, oregano, or curry.
Our recipe for oven-baked nachos is a dietary and healthier version of this delicious treat.
Nachos can be stored for several days – keep them in an airtight container to limit moisture access.
How to make fit nachos? Discover the simple recipe for oven-baked nachos!
Preparation time: 15 min + swelling time
Calories: 147
Protein: 2 g
Carbohydrates: 24 g
Fats: 5 g
Ingredients for homemade nachos:
- Corn flour 2 tablespoons (20 g)
- Wheat flour 1 tablespoon (10 g)
- Coconut oil 1 teaspoon (5 g)
- Salt
- Turmeric
- Thyme
- Smoked sweet paprika
- Chilli
- Boiling water
Preparation of homemade nachos:
Step 1: In a bowl, place both flours and spices: salt, turmeric, thyme, smoked sweet paprika, and chilli. Adjust the quantity of spices to your preferences. Mix well. Add melted oil and boiling water in a ratio of about 1:4 (water:other ingredients). Gradually add water (1 tablespoon at a time) to avoid adding too much and making the dough too sticky.
Step 2: Vigorously mix the dough with a fork, then knead. Leave the dough for about 15-20 minutes.
Step 3: Then thinly roll out the dough (if it’s rolled out too thick, the nachos will be hard and less crispy) on a lightly floured surface and cut into small triangles.
Step 4: Preheat the oven to 190°C (374°F). Place the triangles on a baking sheet lined with parchment paper, ensuring a small gap between each piece. Bake for about 8-13 minutes, depending on the size and thickness of the nachos. Be careful not to over-bake them. Remove from the oven as soon as they brown.
Step 5: The nachos should harden and become crisp a few minutes after being taken out of the oven. Store in an airtight container.
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