Hawaiian pizza with tuna on a tortilla is a quick skillet pizza. How to make pizza on a tortilla? Check out this simple recipe for tortilla-based pizza!
Hawaiian pizza with tuna on a tortilla is a very easy and quick skillet pizza that surprises with its uniquely combined flavors.
Hawaiian pizza is a hearty and filling meal, perfect as a quick lunch or dinner.
Tuna is a low-calorie fish rich in protein and high in nutritional value.
Yellow cheese is a great source of protein and numerous vitamins and minerals, including vitamin A, B-group vitamins, vitamin C, vitamin D, vitamin K, magnesium, potassium, calcium, phosphorus, and iodine.
How to make Hawaiian pizza on a tortilla? Discover this easy recipe for Hawaiian pizza with tuna!
Ingredients
Method
- Drain the tuna and break it into small pieces using a fork. Drain the pineapple and chop it finely. Grate or finely chop the cheese. Drain the corn.
- Heat a dry skillet over low heat. Place the tortilla on the skillet and warm it for about 2 minutes. Flip the tortilla to the other side.
- Immediately and evenly spread the tuna, pineapple, corn, and cheese over the tortilla. Cover the skillet and cook on very low heat until the cheese melts, about 5 minutes. Be careful not to burn the tortilla.
- Transfer to a plate and enjoy!
