Chocolate cake with orange no-bake
Chocolate cake with orange no-bake is a healthy dessert with nuts. How to make a no-bake chocolate cake? Discover a simple recipe for a cold cake!
Chocolate orange cake without baking is a unique proposition for all sweet lovers who appreciate healthy and natural ingredients. It stands out not only for its unique combination of chocolate and orange flavors but also for its special composition. The main stars of this dessert are dates, cashews, almonds, and cocoa.
Dates are not only a natural sweetener but also a rich source of fiber, which supports the proper functioning of the digestive system. Their sweetness perfectly balances the intensity of cocoa, valued for its antioxidant properties and mood-enhancing effects.
Cashews, known for their pleasant texture, add a unique delicacy to the cake while being a source of healthy fats and minerals, such as magnesium, which supports heart and bone health.
Almonds enrich the cake with additional protein, vitamins, and minerals, and also contribute to lowering cholesterol levels.
This cake is an excellent alternative to traditional sweets, offering not only unforgettable taste experiences but also health benefits. Perfect for those who seek a dessert without added sugar and without the need to bake, while still enjoying the fullness of flavor and nutritional value.
How to make a no-bake chocolate cake? Discover a simple recipe for chocolate cake with orange!
Preparation time: 5 min + cooling time
Calories: 533
Protein: 12 g
Carbohydrates: 46 g
Fats: 36 g
Ingredients for chocolate cake with orange no-bake:
- Dried dates 4 medium pieces (20 g)
- Cashews 1 handful (35 g)
- Almonds 2 tablespoons (20 g)
- Orange 1 slice (20 g)
- Agave syrup 1 tablespoon (15 g)
- Coconut oil 1 tablespoon (10 g)
- Dark cocoa 1 teaspoon (5 g)
- Lemon juice 1 teaspoon (3 g)
- Vanilla flavoring
- Salt
Preparation chocolate cake with orange no-bake:
Step 1: Finely chop the dates and almonds and transfer them to a blender. Add a pinch of salt and blend into a uniform paste.
Step 2: Transfer the mixture to a small mold and press it down firmly to form a base.
Step 3: In a saucepan, melt the coconut oil. In the blender, combine cashews, agave syrup, melted coconut oil, lemon juice, cocoa, and a bit of vanilla flavoring. Blend until smooth. Pour this mixture over the prepared base in the mold. Smooth out the top. Refrigerate (for about 2-3 hours) or freeze (for about 30 minutes) to solidify.
Step 4: Remove the cake from the mold and serve with a slice of orange.
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