Beef with broccoli is a delicious dish, inspired by Asian cuisine. How to make beef with broccoli in Asian style? Discover the recipe for beef with broccoli!
Beef with broccoli in Asian style is an exquisite dish that will take your taste buds on a journey to the culinary heart of Asia. Combining the juiciness of well-prepared beef with the crispy freshness of broccoli, all seasoned with oriental spices, this dish is the perfect choice for lovers of intense and aromatic flavors.
Beef is known for its rich texture and deep flavor. It is also a valuable source of protein and contains important vitamins and minerals, including iron, which is crucial for maintaining health and energy. Properly prepared, it becomes extremely delicate and juicy, making it an excellent base for this type of dish.
Broccoli, one of the healthiest vegetables, provides valuable nutrients, including vitamin C, K, as well as fiber and antioxidants. Their characteristic crispiness and delicate flavor perfectly balance the richness of the beef, adding freshness and lightness to the dish.
Beef with broccoli in Asian style is a dish that works perfectly as a main meal. It can be served with rice, pasta or salads, creating a full and satisfying meal. It is the ideal choice for those who appreciate both taste and the healthy aspects of their food. This dish shows that Asian cuisine is not only tasty but also full of nutritious ingredients.
How to make beef in Asian style? Discover a simple recipe for beef with broccoli in Asian style!
Preparation time: 15 min + cooling time for meat
Calories: 349
Protein: 30 g
Carbohydrates: 14 g
Fats: 23 g
Ingredients for beef with broccoli in Asian style:
- Beef tenderloin 1 medium portion (100 g)
- Broccoli 1 small piece (150 g)
- Coconut oil 1 teaspoon cold (10 g)
- Garlic 1 clove (5 g)
- Ginger about 2 cm piece (10 g)
- Calorie-free sweetener e.g. erythritol 1 tablespoon (10 g)
- Soy sauce 1 tablespoon (10 g)
- Sesame oil 1 tablespoon (5 g)
- Sesame 1 teaspoon (5 g)
- Pepper
Preparation of beef with broccoli in Asian style:
Step 1: Put the cleaned and dried beef into the freezer for about 30 minutes – the meat is easier to cut when it’s chilled. In the meantime, prepare the other ingredients. Toast the sesame seeds in a dry pan. Shake the pan frequently to prevent the seeds from burning. The sesame will be ready when its seeds are golden brown (after a few minutes of roasting).
Step 2: Wash, clean, and divide the broccoli into smaller florets (the smaller the florets, the easier it is to find any browning or spoilage, which should be cut off and discarded).
Step 3: Peel the garlic and ginger and grate them on a fine grater. Put them in a small dish.
Step 4: Add sweetener, soy sauce, sesame oil, some water, and a pinch of pepper to the same dish. Mix thoroughly.
Step 5: Heat half of the oil in a pan. After a moment, add the broccoli florets. Fry for about 2 minutes, stirring frequently. Then add some water (about 1-2 cm high) and stew for about 2-3 minutes. If necessary, add a little more water. After this time, transfer the broccoli to another dish, and pour out any remaining water.
Step 6: Remove the meat from the freezer and cut it into small pieces or thin slices. In the same pan as before, heat the rest of the coconut oil. Add the meat and fry for about 1-2 minutes over high heat (or longer, depending on the size of the pieces). Then turn the pieces over and also fry for about 1-2 minutes or longer.
Step 7: Then pour in the prepared garlic-ginger sauce and bring to a boil. Cook for about 3-4 minutes, stirring occasionally. If necessary, reduce the heat.
Step 8: At the end, add the broccoli. Mix thoroughly.
Step 9: Serve on a plate and sprinkle with toasted sesame seeds.
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