Baked carp with apple
Baked carp with apple is a simple festive fish dish. How to prepare carp in the oven? Discover an easy recipe for baked carp with apple!
Baked carp with apple is an easy-to-prepare festive fish dish.
In many Polish homes, carp is a mandatory element of the Christmas dinner. It is one of the most underrated fish, which, due to its incredible health benefits, should be eaten much more often than just during the holidays.
Discover a simple recipe for Christmas carp in a slightly different version.
Baked carp with apple tastes best right after preparation, so it’s best to eat it immediately after taking it out of the oven. This meal can even be prepared a day earlier and stored in the refrigerator, and baked just before eating.
How to make baked carp with apple? Discover a simple recipe for oven-baked carp!
Preparation time: 60 min
Calories: 229
Protein: 19 g
Carbohydrates: 20 g
Fats: 9 g
Ingredients for baked carp with apple:
- Carp 1 piece (100 g)
- Apple 1 medium (150 g)
- Olive oil 1 teaspoon (5 g)
- Salt
- Pepper
- Thyme
Preparation of baked carp with apple:
Step 1: Clean and dry the piece of fish. Wash, dry, and cut the apple into quarters (remove the seed nest). Cut each quarter into slices.
Step 2: In a small ovenproof dish, arrange a layer of apple slices.
Step 3: Then place the fish.
Step 4: Spread another layer of apple slices. Drizzle with olive oil and season with salt, pepper, and thyme. Cover with a lid or aluminum foil and place in an oven preheated to 180°C (356°F). Bake for about 25-30 minutes. After the indicated time, remove the cover and bake until browned, for another 20-25 minutes.
Step 5: Serve on a plate.
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