Chinese style chicken is a quick and easy dinner idea with chicken breast. How to make Chinese chicken? Discover a simple recipe for Chinese chicken!
Chinese style chicken is a quick and simple dish with chicken. Chinese chicken is healthy, nutritious, and really tasty. It tastes great both on its own and with various additions such as rice, pasta (especially rice and udon), or bread (e.g., pita or naan).
Homemade Chinese chicken is a great choice when you don't want to eat out but crave something with an oriental flair.
Chicken meat is a very valuable source of protein, minerals and vitamins. Mainly because of this, it is very popular during weight loss, especially in a standard diet. Additionally, it is easy to digest and contains little fat.
How to make Chinese chicken? Discover a simple recipe for Chinese chicken!
Ingredients
Method
- Clean and cut the mushrooms into slices. Drain the pineapple and cut it into smaller pieces.
- Clean the meat and cut it finely. Heat the oil in a pan. After a while, add the meat. Fry until it loses its raw color, stirring occasionally.
- Then add mushrooms, pineapple, canned tomatoes (with juice), coconut milk, and drained corn. Season to taste with chili. Cook over moderate heat until all ingredients are soft and the sauce thickens, about 15 minutes, stirring occasionally. At the end, season to taste with salt. Mix.
- Serve on a plate.
