Place the dates in a small bowl and cover with boiling water. Let them sit for a few minutes, then rinse and drain the excess water. Chop finely.

Chop the almonds finely. In a bowl, combine the dates, almonds, and peanut butter. Mix and mash thoroughly until combined.

Form small balls (1 teaspoon per ball). Place the balls in a sealed container and refrigerate for about 15 minutes to chill and harden.

Store the balls in the fridge and consume within 3-4 days.