Drain the tofu from its liquid and mash it with a fork.

Peel and finely chop the onion. Heat and evenly spread the coconut oil in a pan. After a moment, add the chopped onion to the pan. Sauté for a few minutes, stirring occasionally.

Then add the tofu and heat until it's slightly softened and any excess moisture has evaporated.

At the end, season to taste with salt (preferably black salt), turmeric, and curry. Mix well.

Transfer to a plate.