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Scrambled eggs with bacon recipe

Scrambled eggs with bacon

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Total Time 8 minutes
Total Time 8 minutes
Servings: 1 servings
Calories: 397.1
Ingredients Method Nutrition

Ingredients
  

  • 150 g Chicken egg 3 pieces
  • 40 g Bacon 1 small piece or 2 slices
  • 5 g Clarified butter 1 teaspoon
  • Salt

Method
 

  1. Cut the bacon into cubes.
    Scrambled eggs with bacon recipe
  2. Heat the butter in a pan. After a moment, add the bacon. Fry for a few minutes, stirring occasionally.
    Scrambled eggs with bacon recipe
  3. Then break the eggs directly into the pan. Gently and slowly stir. When the eggs start to set (2-5 min), season to taste with a pinch of salt. Mix.
    Scrambled eggs with bacon recipe
  4. Transfer to a plate when the scrambled eggs reach the desired level of doneness.
    Scrambled eggs with bacon recipe

Nutrition

Calories: 397.1kcalCarbohydrates: 6.8gProtein: 23.86gFat: 29.91gSaturated Fat: 6.75gPolyunsaturated Fat: 10.75gMonounsaturated Fat: 11.13gTrans Fat: 0.08gCholesterol: 558.8mgSodium: 798.2mgPotassium: 245.8mgFiber: 2.04gSugar: 0.88gVitamin A: 810IUVitamin B1: 4.1mgVitamin B2: 0.85mgVitamin B3: 3.63mgVitamin B5: 2.3mgVitamin B6: 0.45mgVitamin B12: 2.7µgVitamin D: 3µgVitamin E: 2.46mgVitamin K: 4.02µgCalcium: 100.8mgCopper: 0.11mgFolate: 70.5µgIron: 4.07mgManganese: 0.04mgMagnesium: 18mgPhosphorus: 411mgSelenium: 46.05µgZinc: 2.17mgCholine: 441.01mgNet Carbohydrates: 4.76g