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Scrambled eggs on butter recipe

Scrambled eggs on butter

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 301.6
Ingredients Method Nutrition

Ingredients
  

  • 180 g Chicken eggs 3 pieces
  • 5 g Clarified butter 1 teaspoon
  • Salt

Method
 

  1. Heat the butter in a pan. After a moment, crack the eggs directly into the pan.
    Scrambled eggs on butter recipe
  2. Stir gently and slowly. When the eggs start to set (2-5 min), season with a pinch of salt. Mix well.
    Scrambled eggs on butter recipe
  3. Transfer to a plate when the scrambled eggs reach the desired level of doneness.
    Scrambled eggs on butter recipe

Nutrition

Calories: 301.6kcalCarbohydrates: 1.3gProtein: 22.68gFat: 22.12gSaturated Fat: 6gPolyunsaturated Fat: 0.19gMonounsaturated Fat: 1.43gTrans Fat: 0.09gCholesterol: 669.6mgSodium: 255.6mgPotassium: 248.4mgSugar: 0.67gVitamin A: 972IUVitamin B1: 0.07mgVitamin B2: 0.82mgVitamin B3: 0.14mgVitamin B5: 2.76mgVitamin B6: 0.31mgVitamin B12: 1.6µgVitamin D: 3.6µgVitamin E: 2.77mgVitamin K: 4.11µgCalcium: 100.8mgCopper: 0.13mgFolate: 84.6µgIron: 3.15mgManganese: 0.05mgMagnesium: 21.6mgPhosphorus: 356.4mgSelenium: 55.26µgZinc: 2.32mgCholine: 529.21mgNet Carbohydrates: 1.3g