Wash and dry the pumpkin. Then cut a piece and remove the fibers and seeds. Peel the skin (place the piece on a cutting board and peel with a knife downwards) and cut into strips of similar size, a few centimeters long.

Place the pumpkin in a baking dish or on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with a pinch of salt. Evenly distribute crumbled feta cheese on top. Place in an oven preheated to 200°C and bake until soft, about 25-35 minutes (depending on the type of pumpkin and the size of the pieces).

Serve on a plate.