Peel and finely chop the pumpkin. Then, boil it in lightly salted water until it's tender, for about 8-10 minutes. In the meantime, prepare the remaining ingredients.

Boil the eggs until they are hard-boiled (check the recipe).

Peel the eggs and cut them in half. Carefully remove the yolks from the whites.

In a bowl, place the egg yolks, pumpkin, and grated or finely chopped cheese. Season to taste with salt, pepper, and curry. Mix and mash until well combined.

Fill the egg whites with the mixture. Decorate with rosemary or parsley leaves to make them look like pumpkin stems.

Transfer to a platter.