Cook the pasta (check the recipe). In the meantime, prepare the other ingredients.

Peel and finely chop the onion. Peel and finely chop the garlic. Heat the oil in a frying pan. After a moment, add the onion and garlic. Fry for a few minutes, stirring occasionally. Then add the meat. Fry until the meat evaporates and reaches the preferred level of doneness (about 5-10 minutes). Stir occasionally.

Remove the cooked meat from the heat and after a few minutes add yogurt. Season to taste with salt and pepper. Mix well.

Add the drained pasta and mix thoroughly.

Place on a plate and eat immediately after preparation.