Go Back
–+ servings
Pasta with tomato sauce recipe

Pasta with tomato sauce

Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 servings
Calories: 460.65
Ingredients Method Nutrition

Ingredients
  

  • 100 g Pasta, preferably spaghetti type 1 serving
  • 100 g Tomato sauce passata ½ cup
  • 5 g Garlic 1 clove
  • 5 g Olive oil or any other oil 1 teaspoon
  • Fresh or dried basil
  • Salt
  • Pepper

Method
 

  1. Cook the pasta (check the recipe). In the meantime, prepare the other ingredients.
    How to cook pasta?
  2. Peel the garlic and press it through a garlic press or grate it on a grater with small holes. Heat the oil in a pan. After a moment, add the garlic. Fry for 1-2 min, stirring occasionally.
    Pasta with tomato sauce recipe
  3. Then add the tomato passata. Simmer on low heat until the passata slightly thickens, for a few minutes, stirring occasionally.
    Pasta with tomato sauce recipe
  4. Add the drained pasta and season to taste with basil, salt, and pepper. Mix well.
    Pasta with tomato sauce recipe
  5. Serve on a plate.
    Pasta with tomato sauce recipe

Nutrition

Calories: 460.65kcalCarbohydrates: 85.3gProtein: 15.01gFat: 6.75gSaturated Fat: 1gPolyunsaturated Fat: 1.18gMonounsaturated Fat: 3.85gSodium: 34.95mgPotassium: 682.1mgFiber: 5.2gSugar: 7.55gVitamin A: 510.45IUVitamin B1: 0.13mgVitamin B2: 0.15mgVitamin B3: 3.21mgVitamin B5: 0.9mgVitamin B6: 0.33mgVitamin C: 12.16mgVitamin E: 2.8mgVitamin K: 6.6µgCalcium: 48.1mgCopper: 0.59mgFolate: 29.15µgIron: 3.2mgManganese: 1.17mgMagnesium: 77.25mgPhosphorus: 236.65mgSelenium: 64.61µgZinc: 1.83mgCholine: 18.77mgNet Carbohydrates: 80.1g