Tips on how to cook pasta. In the meantime, prepare the remaining ingredients.

Wash the egg and scald it in boiling water for 10 seconds.

In a tall container or blender cup, crack the egg. Add the yogurt and a pinch of salt. Mix with a hand mixer, whisk, or fork until smooth.

Heat oil or butter in a frying pan. Add the drained pasta and sauté for a few minutes until lightly golden, stirring constantly.

Remove the pan from the heat and pour in the egg mixture. Stir thoroughly. The egg should not scramble but gently thicken into a creamy coating around the pasta.

Serve immediately on a plate.