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Pasta with egg recipe

Pasta with egg

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Prep Time 12 minutes
Total Time 12 minutes
Servings: 1 servings
Calories: 331.6999
Ingredients Method Nutrition

Ingredients
  

  • 50 g Pasta (e.g., wheat or corn-based) – 1 serving
  • 50 g Egg – 1 piece
  • 50 g Natural skyr-style yogurt – ⅓ container
  • 5 g Oil or clarified butter – 1 teaspoon
  • Salt

Method
 

  1. Tips on how to cook pasta. In the meantime, prepare the remaining ingredients.
    Pasta with egg recipe
  2. Wash the egg and scald it in boiling water for 10 seconds.
    Pasta with egg recipe
  3. In a tall container or blender cup, crack the egg. Add the yogurt and a pinch of salt. Mix with a hand mixer, whisk, or fork until smooth.
    Pasta with egg recipe
  4. Heat oil or butter in a frying pan. Add the drained pasta and sauté for a few minutes until lightly golden, stirring constantly.
    Pasta with egg recipe
  5. Remove the pan from the heat and pour in the egg mixture. Stir thoroughly. The egg should not scramble but gently thicken into a creamy coating around the pasta.
    Pasta with egg recipe
  6. Serve immediately on a plate.
    Pasta with egg recipe

Nutrition

Calories: 331.6999kcalCarbohydrates: 39.51gProtein: 17.97gFat: 10.7gSaturated Fat: 2.1301gPolyunsaturated Fat: 1.4gMonounsaturated Fat: 3.16gTrans Fat: 0.02gCholesterol: 188.4999mgSodium: 92.0001mgPotassium: 70.5mgFiber: 1.5999gSugar: 3.1599gVitamin A: 2IUVitamin B1: 0.01mgVitamin B2: 0.14mgVitamin B3: 0.11mgVitamin B5: 0.17mgVitamin B6: 0.03mgVitamin B12: 0.35µgVitamin D: 1µgVitamin E: 0.88mgVitamin K: 3.57µgCalcium: 55.5mgCopper: 0.01mgFolate: 3.5µgIron: 0.04mgManganese: 0.47mgMagnesium: 5.5mgPhosphorus: 68mgSelenium: 4.95µgZinc: 0.26mgCholine: 0.01mgNet Carbohydrates: 1.82g