Clean the meat, dry it, and cut it into thin slices. Drizzle the slices with lemon juice and season with peeled and pressed garlic.

Heat and spread the butter in a frying pan. Then, add the slices. Fry until properly cooked and lightly browned, about 1-3 minutes per side, depending on the thickness of the slices. Be careful not to dry out the meat.

Place on a plate and optionally season with salt to taste.