Clean the meat and cut it into small pieces.

In a bowl, mix olive oil and mustard. Season with chili, curry, and smoked sweet paprika. Mix thoroughly.

Place the meat pieces into the marinade and coat them well.

Spread the meat evenly on a plate and place it in the microwave for about 3-5 minutes (depending on the size of the pieces and the microwave's power). Check occasionally to monitor the cooking process. Stir halfway through.

Remove the meat once it is no longer raw.