In a bowl, place the flour, baking powder, and a pinch of salt. Mix well.

Add the egg, milk, and some water (about ⅓ cup – adjust the amount of water during mixing to make the batter smooth and pourable). Mix and beat thoroughly until you get a smooth consistency (no lumps). Let it stand for a few minutes.

Then, pour the batter onto a plate or other flat dish in an amount similar to a classic pancake. Spread it evenly so that there are no holes, etc. Place the dish with the batter in the microwave for about 2-3 minutes (depending on the power of your microwave). Check the doneness from time to time. Remove from the microwave when the batter is completely set. Immediately transfer the pancake to another plate to prevent it from sticking to the one used in the microwave. Repeat the steps until you use up all the batter.

Eat hot or cold.