Pour gelatin into a glass. Add a small amount of boiling water (about 30-60 g) and stir until dissolved. Set aside.

Wash the mango, peel it, and cut it into smaller pieces (discard the pit).

Place the mango in a blender. Blend until smooth and uniform. Then add the gelatin solution. Blend again.

Transfer to a suitable container. Cover and place in the refrigerator for at least 30 minutes (the longer it stays in the fridge, the better the consistency – it reaches maximum thickness after a few hours).

Store the jelly in the refrigerator and consume within 2 days.