Go Back
–+ servings

How to cook rice?

Print Recipe
Total Time 25 minutes
Servings: 1 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • Rice
  • Water approximately 150-250 grams per 100 grams of dry rice
  • Salt

Method
 

    Nutrition

    Calories: 350kcalCarbohydrates: 75gProtein: 7gFat: 1gSaturated Fat: 0.64gPolyunsaturated Fat: 0.68gMonounsaturated Fat: 0.36gSodium: 10mgPotassium: 232mgFiber: 2.8gVitamin B1: 0.88mgVitamin B2: 0.52mgVitamin B3: 7.04mgVitamin E: 0.2mgVitamin K: 0.2µgCalcium: 18mgCopper: 0.48mgFolate: 308µgIron: 5.72mgMagnesium: 60mgPhosphorus: 236mgSelenium: 21µgZinc: 2.2mgFolic Acid: 300µgCholine: 12mgNet Carbohydrates: 172.8g

    Tried this recipe?

    Let us know how it was!